Puttanesca Pasta Sauce Recipe

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Ingredients:

Serving

1/4 cup golden raisin
1 cup quality extra virgin olive oil
15 green colossal olives, pitted and chopped
12 kalamata olives, pitted and chopped
1/2 cup pine nuts, toasted and chopped
3 garlic cloves, chopped
2 anchovies, finely chopped
1 pinch cayenne pepper
3 ripe tomatoes, seeded and diced
4 tbsp capers
2 tbsp chopped fresh dill
fresh ground black pepper
1 1/2-2 lbs pasta, cooked and drained
freshly grated parmesan cheese (to garnish )

Directions:

Soak raisins in hot water for 15 minutes until soft, then drain and chop.
Warm the olive oil in a large skillet, and stir in all ingredients, except pasta and cheese. Heat through.
Toss with hot pasta and garnish with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.87 Kcal (2080 kJ)
Calories from fat	347.89 Kcal
		% Daily Value*
Total Fat	38.65g	59%
Cholesterol	32.74mg	11%
Sodium	305.23mg	13%
Potassium	177.33mg	4%
Total Carbs	32.8g	11%
Sugars	4.09g	16%
Dietary Fiber	1.41g	6%
Protein	6.85g	14%
Vitamin C	4.5mg	7%
Iron	2.2mg	12%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	255.75 Kcal (1071 kJ)
Calories from fat	179.07 Kcal
		% Daily Value*
Total Fat	19.9g	59%
Cholesterol	16.85mg	11%
Sodium	157.11mg	13%
Potassium	91.28mg	4%
Total Carbs	16.88g	11%
Sugars	2.11g	16%
Dietary Fiber	0.72g	6%
Protein	3.52g	14%
Vitamin C	2.3mg	7%
Iron	1.1mg	12%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

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