Main
Recipes
Course
Side Dishes
Caramelized Onion and Horseradish Mashed Potatoes Recipe

Caramelized Onion and Horseradish Mashed Potatoes Recipe

Posted by

Rate It!

Caramelized Onion and Horseradish Mashed Potatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter
4 onions, cut in half and sliced 1/2-inch thick
1 tbsp white wine vinegar
1/2 tsp ground thyme
6 large baking potatoes, peeled and cubed
1 tbsp dijon mustard
2 tbsp prepared horseradish (to taste)
salt , to taste
cracked black pepper , to taste
1/4 cup butter
3/4 cup half-and-half

Directions:

Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.
While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
In a small saucepan, heat half-and-half and butter over low heat until butter melts and surface emits wisps of steam.
To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper, until smooth. Stir in caramelized onions and heated dairy mixture until onions are distributed evenly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144 Kcal (603 kJ)
Calories from fat	116.06 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	35.09mg	12%
Sodium	50.07mg	2%
Potassium	125.62mg	3%
Total Carbs	6.38g	2%
Sugars	2.52g	10%
Dietary Fiber	1.28g	5%
Protein	1.47g	3%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	4%
Calcium	43mg	4%

Amount Per 100 g
Calories	147.47 Kcal (617 kJ)
Calories from fat	118.86 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	35.94mg	12%
Sodium	51.27mg	2%
Potassium	128.65mg	3%
Total Carbs	6.53g	2%
Sugars	2.58g	10%
Dietary Fiber	1.31g	5%
Protein	1.51g	3%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Calcium	44mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramelized Onion and Horseradish Smashed Potatoes

Butter, Onion, sliced and separated into rings and 8 more..
Coleslaw With Peanuts and Raisins

White wine vinegar, Granulated sugar, Mayonnaise and 13 more..
Citrus (Grapefruit) Vinaigrette

White wine vinegar and 7 more..
Sauted Greens

Onion, sliced, Jalapeno, minced, Fresh thyme and 4 more..
Five-Onion Soup

Butter, White onions, halved and sliced and 12 more..
Mediterranean-Style Onions

Frozen white pearl onions, White wine vinegar and 9 more..
Garlic Zucchini Frittata

Butter, Chopped onion, Garlic cloves, minced and 8 more..
Tangy Barbecued Pork Chops

Onion, sliced, Water, Cider vinegar, Sugar and 10 more..
Skillet-Barbecue Chicken

Onion, chopped, Oil, Brown sugar, Lemon juice, Mustard and 4 more..
Pinto Beans and Rice

Onion, chopped, Vegetable oil, Ketchup, Brown sugar and 6 more..
Tangy Barbecued Pork Chops

Onion, sliced, Water, Cider vinegar, Sugar and 10 more..
Buffalo (or Beef) Burger

Vegetable oil, Onion, diced, Egg and 11 more..
Beef and Broccoli Salad

Broccoli - cut into florets, stems peeled and sliced 1/4 ... and 10 more..