Directions:
- Preheat oven to 425°F. Line heavy rimmed baking sheet with parchment paper. Melt butter in large nonstick skillet over medium-high heat. Add pears. Sauté until almost tender, about 8 minutes. Sprinkle with 1 tablespoon sugar; toss 1 minute. Add cranberries, juice concentrate, and jelly. Sauté until pears are tender and juices are thick, 2 to 3 minutes longer. Scrape pear mixture onto large plate and place in freezer 5 minutes to cool quickly.
- Unroll dough onto prepared sheet. Cut 1 1/2-inch-wide strip off 1 short end, forming rough 9-inch square. Pull dough strip to twice its length and cut crosswise in half.
- Scrape pear mixture into center of dough square. Spread mixture to cover, leaving 1 1/2-inch plain border. Fold up border over edge of filling. Place 2 dough strips diagonally over filling, spacing strips 2 to 3 inches apart; press ends to border to adhere. Sprinkle border and strips with 1 tablespoon sugar.
- Bake tart until dough is golden and cooked through, 22 to 23 minutes. Cool to lukewarm on baking sheet.
- Per serving: 203.4 kcal calories, 13.3 % calories from fat, 3.0 g fat, 1.3 g saturated fat, 3.8 mg cholesterol, 42.0 g carbohydrates, 2.7 g dietary fiber, 17.6 g total sugars, 39.3 g net carbohydrates, 4.0 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 167.27mg | 7% | |
| Potassium | 4.2mg | 0% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 3% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 125.1mg | 7% | |
| Potassium | 3.14mg | 0% | |
| Total Carbs | 26.5g | 12% | |
| Sugars | 5.96g | 32% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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