Directions:
- COMBINE 1ST 5 INGREDIENTS IN A 3 1/2 QT SLOW COOKER. COOK COVERED AT hIGH 2.5 HRS OR UNTIL THOROUGHLY HEATED STIR IN WINE ( I DON'T USE WINE MOST OF THE TIME IT IS YUMMY WITHOUT IT) LADLE SOUP INTO 6 OVENPROOF BOWLS, AND TOP EVELY WITH CROUTONS AND CHEESE. pLACE BOWLS ON A JELLY ROLL PAN BROIL 3 INCHES FROM HEAT 5 MIN OR UNTIL CHEESE MELTS. SERVE IMMEDIATELY yIELD 6 SERVINGS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.4 Kcal (270 kJ) | ||
| Calories from fat | 11.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 884.34mg | 37% | |
| Potassium | 207.82mg | 4% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 23.73 Kcal (99 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 325.85mg | 37% | |
| Potassium | 76.57mg | 4% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.48g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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