Caramelized Day Boat Scallops Wrapped in Bacon Recipe

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Caramelized Day Boat Scallops Wrapped in Bacon
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Ingredients
2
Count
Nutrition
438
Calories
Total time
30
Minutes
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Ingredients:

  • 3 lb ( u -10 size) dry-pack scallops
  • 30 strips bacon

Directions:

  1. 30 wood skewers, soaked in water
  2. On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.85 Kcal (1833 kJ)
Calories from fat 378 Kcal
% Daily Value*
Total Fat 42g 65%
Cholesterol 69.3mg 23%
Sodium 695.1mg 29%
Potassium 207.9mg 4%
Total Carbs 1.05g 0%
Protein 13.65g 27%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 65%
Cholesterol 66mg 23%
Sodium 662mg 29%
Potassium 198mg 4%
Total Carbs 1g 0%
Protein 13g 27%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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