Caramelized Day Boat Scallops Wrapped in Bacon |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 pounds (u-10 size) dry-pack scallops |
30 strips bacon |
Directions:
1. 30 wood skewers, soaked in water
2. On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
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