Caramelitas Recipe

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Caramelitas
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Ingredients:

Directions:

  1. In a bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt
  2. Stir in butter, mix well
  3. Press into a greased 13x9 baking pan
  4. Bake at 350 for 10 minutes or until set
  5. Sprinkle with chocolate chips
  6. Combine caramel topping and remaining flour until blended
  7. Drizzle over chips
  8. Sprinkle with nuts
  9. Bake 20-22 minutes longer or until bubbly
  10. Cool completely
  11. Cut into bars
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.44 Kcal (806 kJ)
Calories from fat 109.62 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 22.9mg 8%
Sodium 82.17mg 3%
Potassium 59.52mg 1%
Total Carbs 19.93g 7%
Sugars 11.51g 46%
Dietary Fiber 0.91g 4%
Protein 2.33g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 376.76 Kcal (1577 kJ)
Calories from fat 214.62 Kcal
% Daily Value*
Total Fat 23.85g 19%
Cholesterol 44.82mg 8%
Sodium 160.88mg 3%
Potassium 116.53mg 1%
Total Carbs 39.01g 7%
Sugars 22.54g 46%
Dietary Fiber 1.77g 4%
Protein 4.57g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.1mg 3%
Calcium 40.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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