Honey Figs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Halve the figs, lay on a sheet of foil, and drizzle with the honey.
Broil for about 5 minutes. Remove from th oven and place on plate.
Serve with a creamy blue cheese and oat crackers. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.31 Kcal (148 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.47mg	0%
Potassium	79.15mg	2%
Total Carbs	9.2g	3%
Sugars	8.2g	33%
Dietary Fiber	1g	4%
Protein	0.33g	1%
Vitamin C	0.7mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	95.86 Kcal (401 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.29mg	0%
Potassium	214.9mg	2%
Total Carbs	24.99g	3%
Sugars	22.27g	33%
Dietary Fiber	2.71g	4%
Protein	0.9g	1%
Vitamin C	1.9mg	1%
Calcium	32.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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