Caramelaized Onion Spinach Quiche |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
A sophisticate mix of flavors Ingredients:
for the crust |
200g of flour |
1 coffee spoon salt |
100 g cold butter |
1 egg lightly beating |
1 tablespoon cold water |
for the filler |
2 tablespoons of oil vegetable |
500g onion cute in fine rings |
1 tablespoon of dessert of sugar |
100 ml red wine or port wine, as suggested yesterday, speaking with daniel |
50 g of butter |
250 g of frozen or fresh cooked spinach |
a tiny piece of nutmeg |
200grs of blue strong cheese, roquefort, stilton or gorgonzola |
200ml butter cream |
4 beaten eggs |
Directions:
1. For the Crust
2. Mix with the thumbs the flour with salt and the butter until it resembles each other to grated fine bread. Make a crown and in the center put the water and the egg until obtaining a homogeneous mixture. Cover with a paper film and take to the refrigerator during at least 20 minutes. Stretch out and put in anointed pan of 24 cm for 3,5 cm. And take another time to the refrigerator
3. For The Filler
4. Fry the onion in the oil during approximately eight minutes until this transparent one. Increases the heat and put the sugar allow to caramel for more 5 minutes and adds the wine and allow to boil until evaporate. Reserve.
5. In a saucepan heat the butter cream, don't boil, I used 0% fat. Put the cheese cut in squares to melt. After melting, wait to cool and to increase the eggs. Mix well
6. Put 50 g in butter in a fry pan and fry the spinach, season with salt and nutmeg. Wait until cold
7. Mix the spinaches with the mixture of heavy cream and cheese and if it is necessary correct the salt
8. Fill putting the onions and at once up the cream mixture of spinaches, heavy cream and cheese. Bake until be golden
9. I hope you enjoy.
|
|