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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, âTheyâre spoon-licking good!â Marlene Kroll â Chicago, Illinois Ingredients:
1/2 cup butter, cubed |
1 cup packed brown sugar |
1/2 cup heavy whipping cream |
3 teaspoons vanilla extract |
low-fat vanilla frozen yogurt |
Directions:
1. In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce. Yield: 1-1/2 cups.
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