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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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What to serve with Caramel Cake Pancakes? Why Caramel Syrup, of course! Our recipe is simple-only 4 ingredients-and is also great over ice cream or wherever Caramel Syrup is needed. Ingredients:
1/2 cup butter |
1 cup sugar |
1 teaspoon fresh lemon juice |
3/4 cup whipping cream |
Directions:
1. Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
2. To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
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