Directions:
- Melt butter in a 3-qt. heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 8 to 10 minutes or until mixture turns light golden brown. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Mixture will bubble and spatter when adding cream.) Remove from heat, and cool 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2913.83 Kcal (12200 kJ) | ||
| Calories from fat | 1989.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.07g | 340% | |
|---|---|---|---|
| Cholesterol | 621.25mg | 207% | |
| Sodium | 70.67mg | 3% | |
| Potassium | 186.14mg | 4% | |
| Total Carbs | 244.31g | 81% | |
| Sugars | 235.5g | 942% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 487.95 Kcal (2043 kJ) | ||
| Calories from fat | 333.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 340% | |
|---|---|---|---|
| Cholesterol | 104.03mg | 207% | |
| Sodium | 11.83mg | 3% | |
| Potassium | 31.17mg | 4% | |
| Total Carbs | 40.91g | 81% | |
| Sugars | 39.44g | 942% | |
| Protein | 0.78g | 9% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.4mg | 76% | |
| Calcium | 23.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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