Directions:
- Preheat oven to 180°C Lightly grease and line a 20 x 30cm baking tin with non-stick baking paper.
- Melt 125g of the butter. Sift flour and baking powder into a large bowl, add coconut, caster sugar and melted butter and stir until well combined.
- Press the mixture firmly into the base of tin, place in oven and bake for 12 minutes or until light golden.
- Meanwhile, place the remaining butter, brown sugar, condensed milk, golden syrup and vanilla extract in a medium size saucepan over a low heat. Stir to dissolve the sugar, bring to the boil then continue to cook, stirring over a low heat, for a further 5 minutes or until light golden. Remove from heat and pour evenly over base.
- Place in oven and bake for 10 minutes. Set aside to cool completely.
- Once caramel is cool, place chocolate and the extra butter in a heatproof bowl over a saucepan of gently simmering water, stirring occasionally until chocolate has melted. Spread chocolate evenly over the caramel.
- Refrigerate till the chocolate has set, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.56 Kcal (2029 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 19% | |
| Sodium | 216.9mg | 9% | |
| Potassium | 274.1mg | 6% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 44.51g | 178% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 424.43 Kcal (1777 kJ) | ||
| Calories from fat | 221.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 43% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 19% | |
| Sodium | 189.99mg | 9% | |
| Potassium | 240.09mg | 6% | |
| Total Carbs | 48.69g | 19% | |
| Sugars | 38.99g | 178% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 5.07g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 10% | |
| Calcium | 157.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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