Caramel Sauce Recipe

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Caramel Sauce
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Ingredients
5
Count
Nutrition
168
Calories
Total time
19
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/3 cup water
  • 1 tbsp butter

Directions:

  1. Combine sugar and water in a large skillet. Cook over medium heat 15 minutes or until golden (do not stir). Brush crystals from sides of pan with a wet pastry brush, if necessary.
  2. Remove pan from heat; let stand 1 minute. Carefully add butter, stirring until butter melts. Gradually add milk, stirring constantly. (Caramel will harden and stick to spoon.) Cook, stirring constantly, over medium heat 2 minutes or until caramel melts and mixture is smooth and slightly thickened. Remove from heat; stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.21 Kcal (704 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 36.03mg 2%
Potassium 2.23mg 0%
Total Carbs 33.62g 11%
Sugars 33.02g 132%
Protein 2.11g 4%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 202.17 Kcal (846 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 4%
Cholesterol 9.17mg 3%
Sodium 43.31mg 2%
Potassium 2.68mg 0%
Total Carbs 40.4g 11%
Sugars 39.68g 132%
Protein 2.53g 4%
Calcium 98.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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