Directions:
- Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
- Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.29 Kcal (759 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 73.79mg | 3% | |
| Potassium | 46.02mg | 1% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.88 Kcal (1662 kJ) | ||
| Calories from fat | 183.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 14% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 8% | |
| Sodium | 161.54mg | 3% | |
| Potassium | 100.74mg | 1% | |
| Total Carbs | 53.76g | 8% | |
| Sugars | 46.54g | 85% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 55.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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