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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
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I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots! Ingredients:
1 -2 gallon prepared popcorn |
2 cups brown sugar |
1 cup butter |
1/2 cup corn syrup or 1/2 cup maple syrup |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup peanuts (optional) |
Directions:
1. Preheat oven to 250.
2. Prepare popcorn and set aside.
3. In a sauce pan bring to a boil brown sugar, butter and syrup.
4. Boil at a slow boil for 5 minutes without stirring.
5. Remove and add baking soda, salt, vanilla and peanuts.
6. Pour over popcorn and toss.
7. Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
8. Store in Large Zip Lock Bags.
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