Caramel Pie Recipe

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Caramel Pie
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Ingredients:

Directions:

  1. Remove label from milk cans
  2. Place cans of milk (unopened) in large pot of boiling water. Water should only be boiling gently. Boil in pot for 4 hours. Remove cans of milk and CAREFULLY open. Pour into pie shell and cool for at least 4 hours. Top with whip cream and serve.
  3. For a Turtle Pie - place chocolate chips in the bottom of the shell before you pour in the milk. For snickers pie, add peanuts and chocolate at bottom of pie shell, add one can of milk (caramel), another layer of chocolate and peanuts then other can of milk.
  4. You can put anything you like in the pie shell - broken heath bars, chocolate chips, toffee chips.... = )
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.39 Kcal (826 kJ)
Calories from fat 130.57 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 31.47mg 10%
Sodium 117.38mg 5%
Potassium 53.35mg 1%
Total Carbs 15.49g 5%
Sugars 4.12g 16%
Dietary Fiber 0.46g 2%
Protein 1.71g 3%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 385.33 Kcal (1613 kJ)
Calories from fat 254.89 Kcal
% Daily Value*
Total Fat 28.32g 22%
Cholesterol 61.43mg 10%
Sodium 229.15mg 5%
Potassium 104.14mg 1%
Total Carbs 30.24g 5%
Sugars 8.04g 16%
Dietary Fiber 0.89g 2%
Protein 3.34g 3%
Vitamin C 0.6mg 0%
Iron 1.3mg 4%
Calcium 51.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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