 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A cool and creamy, sweet and fluffy, fantastic dessert. Ingredients:
4 ounces cream cheese, softened |
1/2 cup sweetened condensed milk |
1 (8 ounce) carton frozen whipped topping |
1 graham cracker crust |
1/2 cup caramel topping |
3/4 cup toasted coconut |
1/4 cup toasted chopped pecans |
Directions:
1. Blend cream cheese and milk; fold in whipped topping.
2. Spread half into the pie crust.
3. Drizzle with half the caramel topping.
4. Combine coconut and pecans; sprinkle half over the caramel.
5. Repeat layers.
6. Chill before serving.
|
|