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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups sugar |
1/2 cup hot water |
4 tablespoons flour |
3 egg yolks, beaten |
1 1/2 cups sweet milk |
2 tablespoons butter |
1 teaspoon vanilla |
1 pie crust, baked |
3 egg whites |
1/8 teaspoon salt |
6 tablespoons sugar |
to taste vanilla |
Directions:
1. Sift together flour and 1 cup sugar.
2. Add egg yolks; beat until smooth.
3. Add milk, butter and vanilla; set aside.
4. Brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
5. Then add to flour mixture, stirring well. Cook until thick.
6. Pour in baked pie shell.
7. Meringue: Beat egg whites and salt until stiff.
8. Add sugar, 1 tablespoon at a time. Beat well.
9. Add vanilla.
10. Cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.
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