Directions:
- Combine the first eight ingredients.
- Cut in shortening until mixture is crumbly.
- In a small bowl, combine the topping mix ingredients.
- Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
- Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping).
- TO PREPARE ONE COFFEE CAKE: Preheat oven to 350°F.
- Combine 2 eggs, 1 cup water and 4-1/2 cups cake mix just until blended.
- Pour in greased 9 inch square baking pan.
- Sprinkle with 2/3 cup topping mix.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7582.53 Kcal (31747 kJ) | ||
| Calories from fat | 4037.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.61g | 690% | |
|---|---|---|---|
| Cholesterol | 682.04mg | 227% | |
| Sodium | 16656.29mg | 694% | |
| Potassium | 3773.68mg | 80% | |
| Total Carbs | 786.97g | 262% | |
| Sugars | 99.22g | 397% | |
| Dietary Fiber | 87.46g | 350% | |
| Protein | 134.83g | 270% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 50.8mg | 282% | |
| Calcium | 3038.4mg | 304% | |
| Amount Per 100 g | |||
| Calories | 327.83 Kcal (1373 kJ) | ||
| Calories from fat | 174.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 690% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 227% | |
| Sodium | 720.12mg | 694% | |
| Potassium | 163.15mg | 80% | |
| Total Carbs | 34.02g | 262% | |
| Sugars | 4.29g | 397% | |
| Dietary Fiber | 3.78g | 350% | |
| Protein | 5.83g | 270% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 2.2mg | 282% | |
| Calcium | 131.4mg | 304% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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