Directions:
- Preheat oven to 350 degrees.
- In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt.
- Gradually mix in the melted caramel mixture.
- Stir in pecans and pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4360.29 Kcal (18256 kJ) | ||
| Calories from fat | 1384.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.8g | 237% | |
|---|---|---|---|
| Cholesterol | 688.78mg | 230% | |
| Sodium | 217.53mg | 9% | |
| Potassium | 1373.75mg | 29% | |
| Total Carbs | 440.16g | 147% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 28.14g | 113% | |
| Protein | 243.11g | 486% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 35.7mg | 198% | |
| Calcium | 853.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 370.53 Kcal (1551 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 237% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 230% | |
| Sodium | 18.48mg | 9% | |
| Potassium | 116.74mg | 29% | |
| Total Carbs | 37.4g | 147% | |
| Sugars | 2.6g | 122% | |
| Dietary Fiber | 2.39g | 113% | |
| Protein | 20.66g | 486% | |
| Vitamin C | 1mg | 19% | |
| Iron | 3mg | 198% | |
| Calcium | 72.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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