Caramel-Pecan Ice Cream Sandwiches Recipe

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Caramel-Pecan Ice Cream Sandwiches
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Ingredients
6
Count
Nutrition
297
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
  2. Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.6 Kcal (1242 kJ)
Calories from fat 105.8 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 20.87mg 7%
Sodium 344mg 14%
Potassium 135.98mg 3%
Total Carbs 43.46g 14%
Sugars 18.66g 75%
Dietary Fiber 1.39g 6%
Protein 5.29g 11%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 472.83 Kcal (1980 kJ)
Calories from fat 168.66 Kcal
% Daily Value*
Total Fat 18.74g 18%
Cholesterol 33.26mg 7%
Sodium 548.39mg 14%
Potassium 216.78mg 3%
Total Carbs 69.27g 14%
Sugars 29.74g 75%
Dietary Fiber 2.22g 6%
Protein 8.44g 11%
Vitamin C 0.5mg 0%
Iron 0.5mg 2%
Calcium 84mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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