Chocolate Malts Recipe

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Chocolate Malts
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Ingredients:

Directions:

  1. In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.09 Kcal (3061 kJ)
Calories from fat 415.23 Kcal
% Daily Value*
Total Fat 46.14g 71%
Cholesterol 161.93mg 54%
Sodium 217.72mg 9%
Potassium 696.8mg 15%
Total Carbs 65.33g 22%
Sugars 61.54g 246%
Dietary Fiber 3.64g 15%
Protein 14.48g 29%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 526.2mg 53%
Amount Per 100 g
Calories 201.58 Kcal (844 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 71%
Cholesterol 44.65mg 54%
Sodium 60.03mg 9%
Potassium 192.12mg 15%
Total Carbs 18.01g 22%
Sugars 16.97g 246%
Dietary Fiber 1g 15%
Protein 3.99g 29%
Vitamin C 0.7mg 4%
Iron 0.3mg 6%
Calcium 145.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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