Chocolate Ice Cream Pie Recipe

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Chocolate Ice Cream Pie
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Ingredients
5
Count
Nutrition
598
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours.
  2. Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.33 Kcal (2505 kJ)
Calories from fat 305.36 Kcal
% Daily Value*
Total Fat 33.93g 52%
Cholesterol 156.72mg 52%
Sodium 266.71mg 11%
Potassium 385.83mg 8%
Total Carbs 63.47g 21%
Sugars 47.53g 190%
Dietary Fiber 2.53g 10%
Protein 9.19g 18%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 283.9mg 28%
Amount Per 100 g
Calories 269.26 Kcal (1127 kJ)
Calories from fat 137.41 Kcal
% Daily Value*
Total Fat 15.27g 52%
Cholesterol 70.52mg 52%
Sodium 120.02mg 11%
Potassium 173.63mg 8%
Total Carbs 28.56g 21%
Sugars 21.39g 190%
Dietary Fiber 1.14g 10%
Protein 4.14g 18%
Vitamin C 0.9mg 3%
Iron 0.5mg 6%
Calcium 127.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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