Directions:
- In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
- Press half of crumb mixture into a 13-in. x 9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.6 Kcal (4344 kJ) | ||
| Calories from fat | 482.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 82% | |
|---|---|---|---|
| Cholesterol | 110.37mg | 37% | |
| Sodium | 161.58mg | 7% | |
| Potassium | 510.43mg | 11% | |
| Total Carbs | 126.04g | 42% | |
| Sugars | 60.57g | 242% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 282.51 Kcal (1183 kJ) | ||
| Calories from fat | 131.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 82% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 37% | |
| Sodium | 43.99mg | 7% | |
| Potassium | 138.98mg | 11% | |
| Total Carbs | 34.32g | 42% | |
| Sugars | 16.49g | 242% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 4.06g | 30% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 7% | |
| Calcium | 85mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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