Caramel Pecan Ice Cream Dessert |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1 cup quick-cooking oats |
1 cup chopped pecans |
1 cup packed brown sugar |
1 cup butter, melted |
1-1/2 cups caramel ice cream topping |
2 quarts vanilla ice cream, softened |
Directions:
1. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
2. Press half of crumb mixture into a 13-in. x 9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 12-15 servings.
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