Caramel Pecan Cheese Dip Recipe

Posted by
Rate It!
Caramel Pecan Cheese Dip
Add your photo!
Ingredients
6
Count
Nutrition
135
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. TOASTING PECANS:.
  2. Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
  3. TO MAKE DIP:.
  4. In medium bowl, stir together cream cheese and ice cream topping.
  5. Stir in pecans.
  6. Fold in apple and whipped topping.
  7. Serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.14 Kcal (566 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 1.13mg 0%
Sodium 32.02mg 1%
Potassium 29.16mg 1%
Total Carbs 4.67g 2%
Sugars 2.27g 9%
Dietary Fiber 0.49g 2%
Protein 0.82g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 572.95 Kcal (2399 kJ)
Calories from fat 494.02 Kcal
% Daily Value*
Total Fat 54.89g 20%
Cholesterol 4.81mg 0%
Sodium 135.77mg 1%
Potassium 123.62mg 1%
Total Carbs 19.79g 2%
Sugars 9.62g 9%
Dietary Fiber 2.06g 2%
Protein 3.48g 2%
Vitamin C 0.6mg 0%
Iron 0.6mg 1%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top