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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve). Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup caramel ice cream topping |
1/2 cup pecans, chopped and toasted (instructions below) |
1 cup tart apple, chopped |
1 cup frozen non-dairy topping, thawed (cool whip) |
keebler wheatables crackers (for serving) |
Directions:
1. TOASTING PECANS:.
2. Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
3. TO MAKE DIP:.
4. In medium bowl, stir together cream cheese and ice cream topping.
5. Stir in pecans.
6. Fold in apple and whipped topping.
7. Serve with crackers.
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