Directions:
- Preheat oven to 350°F
- Grease and flour three 9-inch round cake pans.
- Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
- Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
- Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 14% | |
| Sodium | 34.95mg | 1% | |
| Potassium | 44.27mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.44 Kcal (1262 kJ) | ||
| Calories from fat | 222.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 10% | |
|---|---|---|---|
| Cholesterol | 165.84mg | 14% | |
| Sodium | 137.65mg | 1% | |
| Potassium | 174.36mg | 1% | |
| Total Carbs | 14.17g | 1% | |
| Sugars | 11.98g | 12% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 6.51g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 112.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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