Caramel Fruit Dip Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.29 Kcal (386 kJ)
Calories from fat	37.47 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	4.05mg	1%
Sodium	25.41mg	1%
Potassium	45.94mg	1%
Total Carbs	13.48g	4%
Sugars	13.23g	53%
Dietary Fiber	0.19g	1%
Protein	0.81g	2%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	318.17 Kcal (1332 kJ)
Calories from fat	129.17 Kcal
		% Daily Value*
Total Fat	14.35g	6%
Cholesterol	13.95mg	1%
Sodium	87.61mg	1%
Potassium	158.39mg	1%
Total Carbs	46.47g	4%
Sugars	45.61g	53%
Dietary Fiber	0.66g	1%
Protein	2.78g	2%
Vitamin C	0.9mg	0%
Iron	0.5mg	1%
Calcium	145.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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