Caramel Pecan Bars Recipe

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Ingredients:

Serving

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup butter, melted
2 cups (12 oz) semisweet chocolate chips
1 cup chopped pecans
1 jar (12 oz) caramel ice cream topping

Directions:

In a small bowl, combine wafer crumbs and butter. Press into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips and pecans. In a small microwave-safe bowl, heat caramel topping until warmed. Drizzle over the top.
Bake at 350° for 8-12 minutes or until chips are melted. Cool on a wire rack. Yield: 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.28 Kcal (173 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	2.55mg	1%
Sodium	6.95mg	0%
Potassium	16.68mg	0%
Total Carbs	2.34g	1%
Sugars	1.3g	5%
Dietary Fiber	0.37g	1%
Protein	0.44g	1%
Iron	0.2mg	1%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	596.37 Kcal (2497 kJ)
Calories from fat	472.63 Kcal
		% Daily Value*
Total Fat	52.51g	6%
Cholesterol	36.82mg	1%
Sodium	100.38mg	0%
Potassium	240.91mg	0%
Total Carbs	33.85g	1%
Sugars	18.78g	5%
Dietary Fiber	5.38g	1%
Protein	6.29g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	0%
Iron	2.6mg	1%
Calcium	62.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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