Directions:
- Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.
- Whisk sugar and next 5 ingredients into chocolate mixture. Pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
- Bake at 350° for 20 minutes. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 8 to 10 more minutes or until golden brown. Microwave 1/2 cup bottled caramel sauce at HIGH 15 seconds. Drizzle over browned marshmallows. Drizzle with Chocolate Frosting, and sprinkle with 1 cup dry-roasted peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5647.61 Kcal (23645 kJ) | ||
| Calories from fat | 3200.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 355.62g | 547% | |
|---|---|---|---|
| Cholesterol | 1351.95mg | 451% | |
| Sodium | 2282.5mg | 95% | |
| Potassium | 2431.02mg | 52% | |
| Total Carbs | 587.73g | 196% | |
| Sugars | 355.39g | 1422% | |
| Dietary Fiber | 38.95g | 156% | |
| Protein | 84.01g | 168% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.8mg | 115% | |
| Calcium | 386.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 433.35 Kcal (1814 kJ) | ||
| Calories from fat | 245.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 547% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 451% | |
| Sodium | 175.14mg | 95% | |
| Potassium | 186.54mg | 52% | |
| Total Carbs | 45.1g | 196% | |
| Sugars | 27.27g | 1422% | |
| Dietary Fiber | 2.99g | 156% | |
| Protein | 6.45g | 168% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 115% | |
| Calcium | 29.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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