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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 4 |
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crunchy & smooth chocolate toffee texture. Habit forming. very good candy. I'm not sure where I found this recipe, but I'm sure glad that I did. Ingredients:
24 graham cracker squares |
3/4 cup butter |
3/4 cup firmly packed brown sugar |
1 cup semi-sweet chocolate chips |
1 cup salted peanuts (chopped, i used dry roasted peanuts) |
Directions:
1. Place graham crackers side by side on bottom of ungreased 15x10x1 jelly roll pan(I used a cookie sheet).
2. In 2 qt saucepan combine butter & sugar.
3. Cook over medium heat, stirring occasionally, until mixture come to a full boil.(3-5 min).
4. Boil, stirring constantly, 5 minute.
5. Immediately pour over graham crackers; spread to coat.
6. Sprinkle with chocolate chips.
7. Let chips stand 1 minute; spread.
8. Sprinkle with peanuts.
9. Lightly press peanuts into chocolate.
10. Cool; break into pieces.
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