Chocolate Peanut Butter Tofu Pie Recipe

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Chocolate Peanut Butter Tofu Pie
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Ingredients
10
Count
Nutrition
517
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. For crust: In a food processor with metal blade mix 1 cup flour and the salt.
  2. Add butter and shortening.
  3. Pulse till pea size.
  4. Sprinkle 2 tablespoons water over flour mixture.
  5. Pulse just until evenly moistened and can be gently squeeze dough into a ball.
  6. Lay dough on a lightly floured surface.
  7. Coat a rolling pin with flour.
  8. Roll firmly but gently in short strokes from center of dough outward to form an 11-inch wide round.
  9. Occasionally lift dough or turn over, dusting flour beneath to prevent sticking.
  10. Fold the dough round in half, lift it gently without stretching, and lay the folded edge across the middle of a 9-inch pie pan.
  11. Unfold and ease dough into pan without stretching.
  12. Trim dough edge evenly 3/4 inch beyond pan rim.
  13. Fold dough edge under itself,and crimp pressing down on dough rim with your thumb and first finger to make an indentation all around edge of crust.
  14. Pierce the bottom of the crust with a fork bake in a 400°F oven until nicely browned.
  15. Cool.
  16. Sprinkle with 1/4 cup toasted peanuts.
  17. Set aside.
  18. For filling: In a food processor, blend the tofu, chocolate and peanut butter.
  19. Pour the tofu mixture into the prepared crust.
  20. Chill for at least 2 hours up to 24 hours.
  21. Before serving: Melt in microwave oven the caramels& cream then drizzle on chilled pie.
  22. Then sprinkle 1/4 cup toasted peanuts around edge of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.1 Kcal (2165 kJ)
Calories from fat 309.01 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 13.87mg 5%
Sodium 164.18mg 7%
Potassium 375.71mg 8%
Total Carbs 43.63g 15%
Sugars 23.61g 94%
Dietary Fiber 4.49g 18%
Protein 16.02g 32%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 277.4mg 28%
Amount Per 100 g
Calories 332.59 Kcal (1392 kJ)
Calories from fat 198.75 Kcal
% Daily Value*
Total Fat 22.08g 53%
Cholesterol 8.92mg 5%
Sodium 105.6mg 7%
Potassium 241.65mg 8%
Total Carbs 28.06g 15%
Sugars 15.19g 94%
Dietary Fiber 2.88g 18%
Protein 10.3g 32%
Iron 1.5mg 13%
Calcium 178.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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