Directions:
- Grease or butter a tube pan.
- Place ingredients in the pan in the prder listed above.
- Cover with wax paper and leave to rise for 8 hours.
- Cook at 350 for 30 minutes.
- Invert pain and scrape excess caramel onto cake.
- Let stand 30 minutes then serve..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.8mg | 0% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 582.03 Kcal (2437 kJ) | ||
| Calories from fat | 419.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 26% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 5% | |
| Sodium | 13.39mg | 0% | |
| Potassium | 233.23mg | 2% | |
| Total Carbs | 43.85g | 5% | |
| Sugars | 38.86g | 56% | |
| Dietary Fiber | 4.03g | 6% | |
| Protein | 4.35g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 72.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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