Caramel Nut Coffee Cake

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 12

Coffee Cake

Ingredients:

3/4 cup chopped pecans

25 ounce package frizen dinner roll dough balls

3/4 cup light brown sugar

1 tsp cinnamon

3 ounce vannilla pudding mix not instant

6 tablespoons melted butter

Directions:

1. Grease or butter a tube pan.
2. Place ingredients in the pan in the prder listed above.
3. Cover with wax paper and leave to rise for 8 hours.
4. Cook at 350 for 30 minutes.
5. Invert pain and scrape excess caramel onto cake.
6. Let stand 30 minutes then serve..

By RecipeOfHealth.com