Directions:
- Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 3.94mg | 0% | |
| Potassium | 150mg | 3% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 4.37mg | 0% | |
| Potassium | 166.37mg | 3% | |
| Total Carbs | 14.7g | 4% | |
| Sugars | 10.48g | 38% | |
| Dietary Fiber | 2.53g | 9% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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