Directions:
- Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.07 Kcal (666 kJ) | ||
| Calories from fat | 59.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 34.15mg | 1% | |
| Potassium | 331.63mg | 7% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.26 Kcal (646 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 33.12mg | 1% | |
| Potassium | 321.6mg | 7% | |
| Total Carbs | 24.76g | 9% | |
| Sugars | 8.43g | 35% | |
| Dietary Fiber | 3.07g | 13% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 9.7mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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