Caramel Mixed Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. Ingredients:
3 cups chopped apples |
1 cup dried cherries |
1 can (11 ounces) mandarin oranges, drained |
1 medium pear, chopped |
1/2 cup chopped walnuts |
1 carton (8 ounces) frozen whipped topping, thawed |
2 tablespoons caramel ice cream topping |
Directions:
1. Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers. Yield: 9 servings.
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