Caramel Icing Recipe

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Caramel Icing
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Ingredients
4
Count
Nutrition
327
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1/2 cup milk
  • 1/4 tsp salt

Directions:

  1. Bring to a boil and stirring constantly boil for one minute
  2. Remove from heat and beat until lukewarm
  3. Add 1 tsp vanilla
  4. Beat until spreading consistently
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.47 Kcal (1371 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 0.31mg 0%
Sodium 94.5mg 4%
Potassium 97.05mg 2%
Total Carbs 54.67g 18%
Sugars 54.12g 216%
Protein 0.46g 1%
Iron 0.6mg 3%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 393.06 Kcal (1646 kJ)
Calories from fat 138.41 Kcal
% Daily Value*
Total Fat 15.38g 20%
Cholesterol 0.37mg 0%
Sodium 113.43mg 4%
Potassium 116.49mg 2%
Total Carbs 65.62g 18%
Sugars 64.95g 216%
Protein 0.55g 1%
Iron 0.7mg 3%
Calcium 77.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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