Directions:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.07 Kcal (6234 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 34.29mg | 1% | |
| Potassium | 132.52mg | 3% | |
| Total Carbs | 317.9g | 106% | |
| Sugars | 311.89g | 1248% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.81 Kcal (1720 kJ) | ||
| Calories from fat | 70.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 44% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 27% | |
| Sodium | 9.46mg | 1% | |
| Potassium | 36.56mg | 3% | |
| Total Carbs | 87.7g | 106% | |
| Sugars | 86.05g | 1248% | |
| Protein | 0.16g | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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