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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Yummy and sweet, this is perfect for nut or dark chocolate cakes. Ingredients:
1/4 cup butter |
3/4 cup brown sugar |
1/4 cup heavy cream |
2 cups confectioners' sugar |
Directions:
1. Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
2. Beat in the powdered sugar until smooth.
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