Directions:
- In a heavy skillet, brown 2 cups sugar, stirring constantly, until caramelized, being careful not to scorch it. Immediately combine eggs, remaining sugar, flour and milk in a large saucepan. Smooth out any lumps and bring to a boil. Carefully add caramelized sugar and stir constantly until mixture is melted. Remove from the heat; add vanilla. Pour into the cylinder of an ice cream freezer; add enough cream to fill cylinder 3/4 full. Freeze according to manufacturer's directions. Yield: about 1 gallon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.16 Kcal (319 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 20.91mg | 1% | |
| Potassium | 55.78mg | 1% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 12.57g | 50% | |
| Protein | 1.88g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 1% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 7% | |
| Sodium | 39.41mg | 1% | |
| Potassium | 105.15mg | 1% | |
| Total Carbs | 29.88g | 5% | |
| Sugars | 23.7g | 50% | |
| Protein | 3.55g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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