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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Every Fourth of July, our family would gather for a picnic, fireworks and scoops of my mother's special ice cream. I can also remember sitting around the coal stove eating it at my sister's house. Boy, was it good. Ingredients:
3 cups sugar, divided |
4 eggs, beaten |
1/4 cup king arthur unbleached all-purpose flour |
4 cups milk |
1 teaspoon vanilla extract |
heavy whipping cream |
Directions:
1. In a heavy skillet, brown 2 cups sugar, stirring constantly, until caramelized, being careful not to scorch it. Immediately combine eggs, remaining sugar, flour and milk in a large saucepan. Smooth out any lumps and bring to a boil. Carefully add caramelized sugar and stir constantly until mixture is melted. Remove from the heat; add vanilla. Pour into the cylinder of an ice cream freezer; add enough cream to fill cylinder 3/4 full. Freeze according to manufacturer's directions. Yield: about 1 gallon.
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