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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Apple Cake with Caramel Glaze Ingredients:
4 tablespoons unsalted butter |
1/4 cup granulated sugar |
1/4 cup light brown sugar |
1/8 teaspoon kosher salt |
1/2 cup heavy cream |
Directions:
1. In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.
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