Directions:
- Preheat oven to 325°. Bake coconut in a single layer in a shallow pan 6 minutes. Place almonds in a single layer in another shallow pan; bake, with coconut, 7 to 9 minutes or until almonds are fragrant and coconut is lightly browned, stirring occasionally.
- Line 3 (9-inch) round cake pans with parchment paper. Grease and flour paper.
- Sift together flour, baking powder, and salt in a very large bowl.
- Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugars, beating until blended. Beat 8 minutes or until very fluffy, scraping bottom and sides of bowl as needed. Add eggs, 1 at a time, beating well after each addition (about 30 seconds per egg). Stir in whipping cream and next 3 ingredients.
- Gently fold butter mixture into flour mixture, in batches, just until combined. Pour batter into prepared pans.
- Bake at 325° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Place 1 cake layer on a serving plate. Spread half of chilled Coconut-Almond Filling over cake layer. Top with 1 layer, pressing down gently. Repeat procedure with remaining half of Coconut-Almond Filling and remaining cake layer.
- Gently spread Coconut-Cream Cheese Frosting on top and sides of cake. Press toasted coconut onto sides of cake; sprinkle toasted almonds on top. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7904.42 Kcal (33094 kJ) | ||
| Calories from fat | 4041.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 449.09g | 691% | |
|---|---|---|---|
| Cholesterol | 1795.28mg | 598% | |
| Sodium | 1739.98mg | 72% | |
| Potassium | 4029.38mg | 86% | |
| Total Carbs | 894.61g | 298% | |
| Sugars | 471.09g | 1884% | |
| Dietary Fiber | 29.96g | 120% | |
| Protein | 103.48g | 207% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 19.6mg | 109% | |
| Calcium | 1413mg | 141% | |
| Amount Per 100 g | |||
| Calories | 402.52 Kcal (1685 kJ) | ||
| Calories from fat | 205.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 691% | |
|---|---|---|---|
| Cholesterol | 91.42mg | 598% | |
| Sodium | 88.61mg | 72% | |
| Potassium | 205.19mg | 86% | |
| Total Carbs | 45.56g | 298% | |
| Sugars | 23.99g | 1884% | |
| Dietary Fiber | 1.53g | 120% | |
| Protein | 5.27g | 207% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1mg | 109% | |
| Calcium | 72mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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