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Diabetic Gingerbread Cupcakes Recipe

Diabetic Gingerbread Cupcakes Recipe

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Ingredients:

Serving

3/4 cup white flour
3/4 cup whole wheat flour
1 1/4 tsp ground ginger
1/2 tsp white pepper
1/4 tsp clove
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 cup natural unsweetened applesauce
1/3 cup brown sugar
1/2 cup buttermilk
2 tbsp molasses
1/4 cup water
1 eggs or 1 egg

Directions:

Heat oven to 350°F.
Spray non-stick muffin tin with cooking spray.
Mix dry ingredients together in a large bowl with a wire whisk.
Mix applesauce, brown sugar replacement, buttermilk, molasses, water and egg substitute together in a medium sized bowl.
Stir the applesauce mixture into the dry ingredients until well blended.
Spoon into prepared muffin tin.
Bake for approximately 30 minutes.
Can be served warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.83 Kcal (489 kJ)
Calories from fat	7.77 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Cholesterol	14.76mg	5%
Sodium	168.78mg	7%
Potassium	104.97mg	2%
Total Carbs	24.99g	8%
Sugars	9.94g	40%
Dietary Fiber	0.56g	2%
Protein	2.08g	4%
Vitamin C	2.1mg	4%
Iron	0.9mg	5%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	202.02 Kcal (846 kJ)
Calories from fat	13.43 Kcal
		% Daily Value*
Total Fat	1.49g	1%
Cholesterol	25.53mg	5%
Sodium	291.84mg	7%
Potassium	181.5mg	2%
Total Carbs	43.22g	8%
Sugars	17.18g	40%
Dietary Fiber	0.96g	2%
Protein	3.59g	4%
Vitamin C	3.7mg	4%
Iron	1.6mg	5%
Calcium	53.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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