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Caramel Fudge Shortbread Recipe

Caramel Fudge Shortbread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup butter , cut into pieces,plus
10 tsp butter
3 tbsp brown sugar, softened ,plus
3 tsp brown sugar, softened
1 (14 oz) can sweetened condensed milk
5 1/2 oz milk chocolate

Directions:

Preheat oven to 375 degrees.
Grease a 9 in square pan.
Add sifted flour and 1/2 c butter pieces together.
Rub the butter in with your fingers until it is fine crumbs.
Add 3 tbsp softened brown sugar and mix to form a firm dough.
Press dough into the bottom of the pan and make holes in it with a fork.
Bake for 20 min until golden.
Cool in the pan.
In a sauce pan sprayed with non-stick spray, mix 10 tsp butter, 3 tbsp softened brown sugar and sweetened condensed milk.
Bring to a boil, stirring constantly.
Reduce heat and cook for 4 to 5 min, until the caramel is pales gold and is coming away from the sides of the pan.
Pour the hot caramel over the shortbread and spread evenly.
When the caramel is cool and firm (make sure of this), melt the chocolate.
Spread the melted chocolate over the caramel and let cool.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.39 Kcal (4632 kJ)
Calories from fat	627.09 Kcal
		% Daily Value*
Total Fat	69.68g	107%
Cholesterol	184.7mg	62%
Sodium	70.74mg	3%
Potassium	310.79mg	7%
Total Carbs	107.87g	36%
Sugars	34.86g	139%
Dietary Fiber	2.81g	11%
Protein	13.65g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.8mg	27%
Iron	1.1mg	6%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	387.53 Kcal (1623 kJ)
Calories from fat	219.65 Kcal
		% Daily Value*
Total Fat	24.41g	107%
Cholesterol	64.69mg	62%
Sodium	24.78mg	3%
Potassium	108.86mg	7%
Total Carbs	37.78g	36%
Sugars	12.21g	139%
Dietary Fiber	0.99g	11%
Protein	4.78g	27%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	27%
Iron	0.4mg	6%
Calcium	55.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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