Directions:
- Grease a 9-inch square cake pan.
- Preheat oven to 375F Sift the flour into a mixing bowl and rub the butter into it with your fingers until the mixture resembles fine bread crumbs.
- Add the sugar and mix into a firm dough. Press the dough into the pan and prick the top all over with a fork Bake for 20 minutes, or until lightly golden.
- Let cool completely in the pan To make the caramel topping, place the butter sugar, and condensed milk in a non-stick pan and cook over a gentle heat, stirring constantly, until the mixture comes to a boil Reduce the heat and cook for 4-5 minutes until the caramel is pale golden and thick and is coming away from the sides of the pan.
- Pour the topping over the cooled shortbread base and let cool again. Melt the chocolate and spread over the top of the bar.
- Let let and cool.
- Cut the shortbread into squares of fingers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.58 Kcal (957 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 12% | |
| Sodium | 14.69mg | 1% | |
| Potassium | 64.71mg | 1% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.28 Kcal (1621 kJ) | ||
| Calories from fat | 212.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 21% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 12% | |
| Sodium | 24.88mg | 1% | |
| Potassium | 109.65mg | 1% | |
| Total Carbs | 39.74g | 8% | |
| Sugars | 14.97g | 35% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 56.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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