Directions:
- Line a 9 square pan with aluminum foil, allowing foil to extend over edges of pan. Butter foil, and set aside.
- Butter insides of a heavy 3-quart saucepan. Combine sugar and cocoa in saucepan, stirring well. Stir in milk and corn syrup. Bring to a boil over medium-low heat, stirring gently and constantly with a wooden spoon, until sugar dissolves (6 to 8 minutes). Add 1/4 cup butter, stirring until butter melts. Cover and boil 3 minutes over medium heat.
- Uncover and cook, without stirring, until candy thermometer registers 238° (about 14 minutes). Remove from heat. Add remaining 2 tablespoons butter, chopped caramels, nuts, and vanilla. Do not stir. Let mixture cool to 130° (about 25 minutes).
- Beat fudge by hand with a wooden spoon until it thickens and begins to lose its gloss (10 minutes). Quickly spread fudge into prepared pan; let cool (about 3 hours). Lift uncut fudge out of pan with foil; discard foil, and place fudge on a cutting board. Cut desired shapes, using 2 cookie cutters, or cut fudge into 1 1/2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.84 Kcal (690 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 38.27mg | 2% | |
| Potassium | 93.66mg | 2% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.44 Kcal (1455 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 10% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 3% | |
| Sodium | 80.67mg | 2% | |
| Potassium | 197.41mg | 2% | |
| Total Carbs | 54.11g | 9% | |
| Sugars | 49.42g | 94% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 3.58g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 70.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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